Ikarus Invites The World's Best Chefs
Exceptional Recipes and International Chefs in Portrait: Volume 9
Gestalten
ISBN 978-3-96704-082-1
Standardpreis
Bibliografische Daten
Ratgeber
Buch. Hardcover
2023
In englischer Sprache
Umfang: 352 S.
Format (B x L): 25.1 x 33.8 cm
Gewicht: 2790
Verlag: Gestalten
ISBN: 978-3-96704-082-1
Produktbeschreibung
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Gestalten
Mariannenstr. 9-10
10999 Berlin, DE
press@gestalten.com
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