Synergizing Management, Culture, and Arts for Tourism Development - Vol. 2
12th International Conference, IACuDiT, Corfu, Greece, 2025
Springer
ISBN 978-3-032-17533-5
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2026
23 s/w-Abbildungen, 105 Farbabbildungen.
Umfang: lii, 794 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 978-3-032-17533-5
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Springer Proceedings in Business and Economics
Produktbeschreibung
This book offers a comprehensive and interdisciplinary exploration of contemporary tourism by focusing on five interrelated thematic pillars, which are following the four chapters of volume one:
V. Cultural Heritage and Identity in Tourism
VI. Food, Wine, and Gastronomy Tourism
VII. Innovation and Competitiveness in Hospitality
VIII. Policies and Regional Development
IX. Soft Skills, Leadership, and Talent Management in Tourism
Across its chapters, the book argues that tourism today operates within a complex ecosystem in which culture, local resources, governance, and human capital converge to shape sustainable destinations and meaningful visitor experiences. Overall, the book provides an integrated understanding of tourism as a field shaped by culture, local resources, strategic governance, and human capital. Through a holistic lens, it offers insights for academics, practitioners, and policymakers aiming to build resilient, culturally rich, and future-ready tourism destinations.
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