Harrison / Honesty

The Fake Food Cookbook Volume 2

Prop Foods You Can Eat for Theatre, Film, and TV

TAYLOR & FRANCIS

ISBN 978-1-03-255056-5

Standardpreis


ca. 50,00 €

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Bibliografische Daten

Buch. Softcover

2025

233 Farbabbildungen, 233 Farbfotos.

In englischer Sprache

Umfang: 238 S.

Format (B x L): 17,8 x 25,4 cm

Gewicht: 453

Verlag: TAYLOR & FRANCIS

ISBN: 978-1-03-255056-5

Produktbeschreibung

The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-bystep instructions to create realistic edible prop food.

Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill. From appetizers, such as caviar and oysters, and entrées, such as lobster and trout filets, to desserts, breakfasts, and a plethora of beverages, every meal is covered in this how-to guide. Full-color images of the process and finished products illustrate each recipe. Proper food handling and food allergen awareness are the foundation of each recipe, to ensure safe productions and use of edible prop foods. The appendices include comprehensive lists of plays that feature edible food props and a detailed guide to hidden food allergens.

The Fake Food Cookbook Volume 2 is a valuable resource for anyone involved in creating edible props for the stage or set, including students looking to master the art of realistic food creation, educators, and experienced props artisans seeking new tips.

Autorinnen und Autoren

Produktsicherheit

Hersteller

Libri GmbH

Europaallee 1
36244 Bad Hersfeld, DE

gpsr@libri.de

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