What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
Apprimus Wissenschaftsver
ISBN 978-3-86359-635-4
Standardpreis
Bibliografische Daten
Buch. Softcover
2018
In englischer Sprache
Format (B x L): 14.6 x 21.1 cm
Gewicht: 318
Verlag: Apprimus Wissenschaftsver
ISBN: 978-3-86359-635-4
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Ergebnisse aus den Naturwissenschaften
Produktbeschreibung
Saccharomyces cerevisiae is one of the best investigated organisms. However, its volatile space has so far only found little attention in yeast literature. In this thesis the yeast metabolic model has been updated by the volatile space, also the on-line methods SESI-Orbitrap and MCC-IMS have been used to investigate the off-gas of yeast fermentations. In addition, a cDNA microarray has been performed on fermentations in minimal- and industrial molasses medium.
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Apprimus Wissenschaftsver
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