Grüttner / Kollath-Leiß / Kempken

Erschienen: 23.04.2025

Agricultural and Industrial Applications

Springer

ISBN 978-3-031-81903-2

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Bibliografische Daten

Fachbuch

Buch. Hardcover

2025

12 s/w-Abbildungen, 24 Farbabbildungen.

In englischer Sprache

Umfang: xv, 158 S.

Format (B x L): 17,8 x 25,4 cm

Verlag: Springer

ISBN: 978-3-031-81903-2

Produktbeschreibung

This volume provides an overview of the current state of the art in agricultural and industrial mycology. It highlights the importance and potential of fungi in these fields. Several topics relate to the critical and ambiguous role of fungi in agriculture, including beneficial and pathogenic fungal-plant interactions and food spoilage caused by mycotoxins. In addition, this volume provides a fascinating insight into ergot alkaloids. The impact of climate change on the occurrence of pathogenic fungi is also discussed. Fungi play an important role in a wide range of industrial processes, including the fermentation of food and beverages and the biotechnological production of metabolites and enzymes. A number of specific applications are discussed in this volume, such as the production of vitamins and enzymes from marine fungi. In addition to mycologists working in industry, agriculture and academia, the book will be of interest to students of biotechnology, microbiology and mycology. Chapter 3 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Autorinnen und Autoren

Kundeninformationen

Highlights the important role of fungi in industrial and agricultural processes Provides state-of-the-art overview on current agricultural and industrial mycology Written for mycologists working in industry, agriculture, and academia

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