Fundamentals of Fermentation Technology

“Fundamentals of Fermentation Technology” is an indispensable guide for anyone beginning their journey in microbiology, particularly those focusing on industrial microbiology. This book is written lucidly by experts to help students understand the essential elements of industrial processes. It provides a thorough introduction to the field of fermentation technology, a crucial area where microbiologists focus on the large-scale production of bioactive compounds using microorganisms and animal cells.

The book covers the essential fundamentals of industrial processes, such as microbial fermentations, upstream and downstream processing, and quality control. Through clear and concise explanations, this book helps students grasp the terminology, methods, and applied aspects of fermentation technology, making it an essential resource for anyone aspiring to work in industrial microbiology or related research fields. Whether a student or a professional, this book will equip readers with the knowledge needed to excel in the field of fermentation technology.