BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Chemist Brewers
Insights from Chemists and Biologists in the Brewing Industry
De Gruyter
ISBN 978-3-11-079875-3
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Softcover
2024
1 Farbabbildung.
In englischer Sprache
Umfang: 318 S.
Format (B x L): 17 x 24 cm
Gewicht: 539
Verlag: De Gruyter
ISBN: 978-3-11-079875-3
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: De Gruyter STEM
Produktbeschreibung
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
Autorinnen und Autoren
Produktsicherheit
Hersteller
De Gruyter GmbH
Genthiner Straße 13
10785 Berlin, DE
productsafety@degruyterbrill.com
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