BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Seaweed in Health and Disease Prevention
2. Auflage
Elsevier Science & Technology
ISBN 978-0-443-29827-1
Standardpreis
Bibliografische Daten
Buch. Softcover
2. Auflage. 2025
In englischer Sprache
Format (B x L): 19,1 x 23,5 cm
Verlag: Elsevier Science & Technology
ISBN: 978-0-443-29827-1
Produktbeschreibung
Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of seaweed and seaweed products in the current war against viral-based exposures, a result of the massive research effort stemming from the global Covid Pandemic, along with the improvement of the nutritional value of algae via enzymatic or fermentation treatments. These treatments are at the origin of the production of oligosaccharides, presenting interesting biological activities for the human microbiota.
Chapter updates on seaweed’s biochemical characteristics such as proteins, lipids, and polysaccharides are also addressed.
Chapter updates on seaweed’s biochemical characteristics such as proteins, lipids, and polysaccharides are also addressed.
Autorinnen und Autoren
Kundeninformationen
- Provides a fully revised and updated resource on seaweed, the reduction of greenhouse gases, and its uses as an important and new investigative therapeutic relative to the recent Pandemic - Renews the discussion on seaweed and health, including its effects on gut microbiota - Discusses improvements in the nutritional value of algae via enzymatic or fermentation treatments and other advances - Includes the latest information on toxic varieties and safe consumption guidelines for diet, nutrition, and health
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de
Rezensionen
