Fiedler

Naturally Vegan

Delicious Recipes from Around the World That Just Happen to Be Plant-based

Dorling Kindersley Ltd.

ISBN 978-0-241-69868-6

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Bibliografische Daten

Buch. Hardcover

2025

In englischer Sprache

Umfang: 240 S.

Format (B x L): 19.5 x 25.2 cm

Gewicht: 886

Verlag: Dorling Kindersley Ltd

ISBN: 978-0-241-69868-6

Weiterführende bibliografische Daten

Das Werk ist Teil der Reihe: DK RED

Produktbeschreibung

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver

"A mouth-watering culinary trip around the world" - Tim Spector

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.

Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.

Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:

ITALY:
biancomangiare (almond milk pudding)
caponata (Sicilian aubergine relish)
carciofi alla Romana (Roman braised artichokes)


INDIA:
chana masala (chickpea curry)
Bengaluru-style masala dosa (rice & lentil
pancake with potato stuffing)
vada pav (spiced potato fritter rolls)


CHINA:
biang biang mian (hand-pulled noodles in fragrant chilli oil)
suan le fen (hot & sour noodle soup)
jian dui (stuffed sesame balls)


TURKIYE:
kuru b.rülce salatasi (black-eyed bean salad)
lokma (fried dough balls in rose water syrup)
gözleme (spinach & potato stuffed fl atbreads)


Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

"A stunning collection that I can't wait to cook from" - Özlem Warren

"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill

Autorinnen und Autoren

Produktsicherheit

Hersteller

Libri GmbH

Europaallee 1
36244 Bad Hersfeld, DE

gpsr@libri.de

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