Fernandez

Tikim: Essays on Philippine Food and Culture

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ca. 224,50 €

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Buch. Hardcover

2019

XX, 214 S.

In englischer Sprache

Brill. ISBN 9789004399761

Format (B x L): 15,5 x 23,5 cm

Gewicht: 503 g

Das Werk ist Teil der Reihe: Gendering the Trans-Pacific World; 3

Produktbeschreibung

Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors.

Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.