Regulation of calcium metabolism in laying hens
Burleigh Dodds Science Publishing
ISBN 978-1-83545-516-6
Standardpreis
Bibliografische Daten
eBook. PDF. Kein DRM
2025
Color tables, photos and figures.
In englischer Sprache
Umfang: 22 S.
Verlag: Burleigh Dodds Science Publishing
ISBN: 978-1-83545-516-6
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Burleigh Dodds Series in Agricultural Science
Produktbeschreibung
In laying hens, calcium (Ca) is of great importance in the eggshell, which requires for synthesis the deposition of about 2.2 g of Ca in the form of Ca carbonate (CaCO3). As egg production will be repeated daily over a long period (50 to 80 weeks), the hen finally exports huge amounts of body Ca for this purpose. Moreover, as the eggshell synthesis occurs mainly during the dark period, when the digestive tract is empty, an additional Ca reserve is mobilized from its bone with a very rapid bone turnover representing a huge challenge to Ca homeostasis and its underlying regulations. The available knowledge on the subject is presented and discussed in the following manuscript, with reference to applied perspectives for the egg producing sector.
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