Endocrine Aspects of Food and Nutrition
Springer
ISBN 978-3-031-83282-6
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2026
20 s/w-Abbildungen, 30 Farbabbildungen.
In englischer Sprache
Umfang: x, 390 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 978-3-031-83282-6
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Endocrinology
Produktbeschreibung
On one hand hormones and neuromediators regulate energy metabolism, body composition (adipose tissue, muscle and bone) and function. On the other side nutrients and bioactive molecules may influence endocrine function. Finally nutritional status is affected by endocrine diseases and can modify the evolution of these diseases.
This volume is written by leading experts in the field and it is intended for clinicians and residents, including specialists in endocrinology, internal medicine, and nutrition. It is published as part of the SpringerReference program, which offers access to “living” editions constantly updated through a dynamic peer-review publishing process.
Autorinnen und Autoren
Kundeninformationen
Provides a comprehensive overview of the topic Covers physiology of nutritional status and metabolism Covers endocrine aspects of malnutrition
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