Impacting the Sensory Experience of Products
Experimental Studies on Perceived Quality
Springer Gabler
ISBN 978-3-658-21206-3
Standardpreis
Bibliografische Daten
eBook. PDF
2018
XIX, 218 p. 32 illus., 10 illus. in color..
In englischer Sprache
Umfang: 218 S.
Verlag: Springer Gabler
ISBN: 978-3-658-21206-3
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Forschungs-/Entwicklungs-/Innovations-Management
Produktbeschreibung
- Quality perception and possible influences
- Sensory marketing and the five senses
- Possibilities for unconscious consumer influence
- Empirical investigation of the environmental influence
- Experimental research of the importance of product packaging
- Researchers, lectures and students of marketing, product development, communication, and business management
- Practitioners and consultants in the field of marketing, product management and marketing communication
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