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Chong

Valorisation of Food Waste

Process and Product Design

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ca. 143,50 €

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Buch. Hardcover

2025

296 S. 69 s/w-Abbildungen, 64 s/w-Fotos, 5 s/w-Zeichnungen, 30 s/w-Tabelle.

In englischer Sprache

Taylor & Francis Ltd. ISBN 978-1-03-271651-0

Format (B x L): 15.6 x 23.4 cm

Produktbeschreibung

This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.

- Offers guidelines and a food waste valorisation framework.

- Presents unique pathways for valorising food waste and expired food.

- Delves into principles and strategies for food waste valorisation, transforming food waste into building and construction materials, upcycling food waste, and extracting bioactive compounds from expired sources.

- Explores converting food waste into biochar, biofuel, and maximizing biogas production, as well as utilizing bioconversion technology with Black Soldier Fly larvae and integrating the water–energy–food nexus.

- Each chapter includes exercises and case studies to enhance understanding and practical application.

This text is aimed at academics, engineers, technologists, and researchers in the food, pharmaceutical, and chemical industries.