Developing a Successful Hospitality Business
Philosophy and Practice
Taylor & Francis
ISBN 978-1-00-386317-5
Standardpreis
Bibliografische Daten
Buch. Hardcover
2025
55 s/w-Abbildungen, 7 s/w-Fotos, 48 s/w-Zeichnungen.
In englischer Sprache
Umfang: 260 S.
Format (B x L): 15,6 x 23,4 cm
Gewicht: 453
Verlag: Taylor & Francis
ISBN: 978-1-00-386317-5
Produktbeschreibung
This book offers philosophical perspectives, as well as taking a real-world approach to developing a hospitality business based around the 3P’s (Place, Purpose and Profit), utilising experience and expertise gained globally and offering useful practical insights into the successes. It looks at the methods and the psychology of decision making, communications, branding and marketing, as well as providing instruction on building a Profit & Loss account, appraising real estate opportunities, developing your project and asset managing your investment. These multidisciplinary approaches and often complex concepts are decoded into easily digestible segments.
Written by a hotel and hospitality expert with around 30 years of global experience, this book offers hospitality entrepreneurs and practitioners an important guide on getting into and surviving in the hospitality business.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de