Optical Techniques for Assessing Food Adulterants
Springer
ISBN 9789819681419
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
2025
50 s/w-Abbildungen, 30 Farbabbildungen.
In englischer Sprache
Umfang: x, 230 S.
Format (B x L): 15,5 x 23,5 cm
Verlag: Springer
ISBN: 9789819681419
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Progress in Optical Science and Photonics
Produktbeschreibung
In recent years, optical probes have emerged as powerful tools for detecting food adulterants. Optical probes such as colorimetric probe, optical fiber probes, LSPR probes as well as SERS enabled probes are useful tools for detecting food adulteration in a fast and non-destructive way. Optical probes can measure various properties of food products, such as color, texture, moisture, composition, and authenticity, by using different types of light sources and detectors. Optical probes can also be integrated with other sensors, such as microfluidic devices, biosensors, or spectroscopic techniques, to enhance their sensitivity and specificity. Optical probes have several advantages over conventional methods of food analysis, such as portability, flexibility, low cost, and real-time measurement. Therefore, optical probes are a promising technology for the detection of food adulteration in various applications.
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