Promoting the Development of Sustainable Fish Culture through the Management of Inputs

The present book offers essential strategies to revolutionize the aquaculture industry. With the global population soaring and demand for protein increasing, sustainable aquaculture is crucial for feeding the world while protecting our environment. This book provides a roadmap for optimizing input management, such as feed, water quality, and fertilizers, to create healthier fish populations and minimize ecological impact.
Discover innovative, eco-friendly approaches that maximize production while significantly reducing harmful pollutants like nitrogen and phosphorus. Through case studies and practical advice, this book equips aquaculture professionals with the tools to balance efficiency with environmental stewardship, ensuring a resilient and sustainable future for the industry.
Whether you are a teacher, researcher, student, or fish industry professional, this book offers valuable insights and practical guidance.