Bacterial Fish Pathogens
Disease of Farmed and Wild Fish
6., Sixth Edition 2016
Springer
ISBN 978-3-319-32673-3
Standardpreis
Bibliografische Daten
Fachbuch
Buch. Hardcover
6., Sixth Edition 2016. 2016
48 Farbabbildungen.
In englischer Sprache
Umfang: xxxv, 732 S.
Format (B x L): 15,5 x 23,5 cm
Gewicht: 14037
Verlag: Springer
ISBN: 978-3-319-32673-3
Produktbeschreibung
The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists.
Autorinnen und Autoren
Kundeninformationen
Describes all the bacterial pathogens of farmed and wild fish Discusses methods of isolation, diagnosis and control Highlights shortcomings in knowledge and control strategies of the fish diseases Updated version of the current fifth edition
Produktsicherheit
Hersteller
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com