Ankündigung Erscheint vsl. August 2020 Abbildung von Yadav / Mishra / Kour / Kumar | Agriculturally Important Fungi for Sustainable Agriculture | 1st ed. 2020 | 2020 | Volume 1: Perspective for Dive...

Yadav / Mishra / Kour / Kumar

Agriculturally Important Fungi for Sustainable Agriculture

Volume 1: Perspective for Diversity and Crop Productivity

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1st ed. 2020 2020. Buch. x, 390 S. 85 s/w-Abbildungen, 100 Farbabbildungen, 100 Farbtabellen, Bibliographien. Hardcover

Springer. ISBN 978-3-030-45970-3

Format (B x L): 15,5 x 23,5 cm

In englischer Sprache

Das Werk ist Teil der Reihe: Fungal Biology

Produktbeschreibung

Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi. These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates. The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments. This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.

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