Ankündigung Erscheint vsl. Oktober 2020 Abbildung von Wong / Kaur / Pandey / Lasaridi | Current Developments in Biotechnology and Bioengineering | 2020 | Sustainable Food Waste Managem...

Wong / Kaur / Pandey / Lasaridi

Current Developments in Biotechnology and Bioengineering

Sustainable Food Waste Management: Resource Recovery and Treatment

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ca. 208,65 €

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2020. Buch. 337 S. Softcover

William Andrew Publishing. ISBN 978-0-12-819148-4

Format (B x L): 19,1 x 23,5 cm

In englischer Sprache

Produktbeschreibung

Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities and companies who work in this field. Food waste is an abundantly available yet underutilized resource. This book provides a comprehensive account of food waste chemistry, latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental) and challenges in food waste management. It should be useful both as a course book and a reference book in biochemical engineering, environmental, and waste management for universities and companies. This book covers its recycling to value-added products using sustainable concepts and methodologies.


- Provides a comprehensive account on food waste chemistry and its utilization as a resource for generation of value-added products with a detailed understanding of food waste diversity, drivers and policies governing its valorisation according to its location
- Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption and waste generation which enables readers to understand the principles behind various recovery and treatment schemes
- Describes existing and emerging food waste recycling technologies, products obtained and process efficiencies
- A thorough account of critical factors and challenges in food waste valorization such as handling of new emerging contaminants, end-product purity and life-cycle assessment

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