Erschienen: 04.03.2014 Abbildung von van Huis / van Gurp / Dicke | The Insect Cookbook | 2014

van Huis / van Gurp / Dicke

The Insect Cookbook

Food for a Sustainable Planet

lieferbar (3-5 Tage)

ca. 27,07 €

inkl. Mwst.

2014. Buch. 216 S. Hardcover

COLUMBIA UNIVERSITY PRESS. ISBN 978-0-231-16684-3

Format (B x L): 17,8 x 25,4 cm

Gewicht: 751 g

In englischer Sprache

Produktbeschreibung

The Definitive Guide to Insects as a Sustainable Food Source

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.

"Invite politicians to dinner and let them tell the world how delicious it is. They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'" Kofi Annan

The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Gesamtwerk

Die 8. Auflage ist wieder auf sechs Bände angelegt. Darin finden sich übersichtlich und in systematischer Gliederung Vertragsmuster aus der Feder erfahrener Experten. Jedem dieser Muster folgen Anmerkungen, mit denen der dem Vertragsentwurf zu Grunde liegende Sachverhalt und die Gründe für die Wahl des spezifischen Formulars erläutert werden.

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