Erschienen: 02.12.2015 Abbildung von Seres / Van Way, III | Nutrition Support for the Critically Ill | 1. Auflage | 2015 |

Seres / Van Way, III

Nutrition Support for the Critically Ill

Buch. Hardcover

1st ed. 2016. 2015

xxviii, 283 S. 34 s/w-Tabelle, Bibliographien.

In englischer Sprache

Humana. ISBN 978-3-319-21830-4

Format (B x L): 17,8 x 25,4 cm

Gewicht: 1036 g

Das Werk ist Teil der Reihe: Nutrition and Health


This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed.  Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.

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