Saha / Ghosh / Garg

Food Packaging

Materials,Techniques and Environmental Issues

lieferbar ca. 10 Tage als Sonderdruck ohne Rückgaberecht

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Standardpreis

192,59 €

Preisangaben inkl. MwSt. Abhängig von der Lieferadresse kann die MwSt. an der Kasse variieren. Weitere Informationen

auch verfügbar als eBook (PDF) für 128,39 €

Fachbuch

Buch. Hardcover

2022

xxii, 352 S. 75 s/w-Abbildungen, 141 Farbabbildungen, Bibliographien.

In englischer Sprache

Springer. ISBN 9789811642326

Format (B x L): 15,5 x 23,5 cm

Gewicht: 721 g

Das Werk ist Teil der Reihe: Lecture Notes in Management and Industrial Engineering

Produktbeschreibung

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.