Erschienen: 05.11.2018 Abbildung von Rosenthal / Deliza | Fruit Preservation | 1. Auflage | 2018 | beck-shop.de

Rosenthal / Deliza / Barbosa-Cánovas / Welti-Chanes

Fruit Preservation

Novel and Conventional Technologies

Buch. Hardcover

1st ed. 2018. 2018

xv, 532 S. 43 s/w-Abbildungen, 36 Farbabbildungen, 39 s/w-Tabelle, 34 Farbtabellen, Bibliographien

In englischer Sprache

Springer. ISBN 978-1-4939-3309-9

Format (B x L): 15,5 x 23,5 cm

Gewicht: 979 g

Das Werk ist Teil der Reihe: Food Engineering Series

Produktbeschreibung

This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.                                  

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