Food Engineering Series

Pratap Singh / Erdogdu / Wang / S. Ramaswamy

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwave Processing of Foods: Challenges, Advances and Prospects

Microwaves and Food

Microwaves and Food

Fachbuch2024BuchSpringerISBN 978-3-031-51612-2

­Režek ­Jambrak

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

Sustainability and Future Goals

Sustainability and Future Goals

Fachbuch2023BuchSpringerISBN 978-3-030-92417-1

Niranjan

Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

Fachbuch2023BuchSpringerISBN 978-3-031-07572-8

Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

Fachbuch2023BuchSpringerISBN 978-3-031-30682-2

Cortez Vieira / Pastrana / Aguilera

Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design

Fachbuch2022BuchSpringerISBN 978-3-030-61819-3

Raso / Heinz / Alvarez / Toepfl

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

Fundamentals and Applications

Fachbuch2nd ed. 20222022BuchSpringerISBN 978-3-030-70588-6

2nd ed. 2022

Vicente / Silva / Gonzalez

Delivering Functionality in Foods

Delivering Functionality in Foods

Delivering Functionality in Foods

From Structure Design to Product Engineering

From Structure Design to Product Engineering

Fachbuch2022BuchSpringerISBN 978-3-030-83572-9

Gutiérrez-López / Alamilla-Beltrán / del Pilar Buera / Welti-Chanes / Parada-Arias / Barbosa-Cánovas

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Fachbuch2015BuchSpringerISBN 978-1-4939-2577-3

Hebbar / Sharma / Chaurasiya / Ranjan / Raghavarao

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety

2023eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-031-30683-9

­Rezek ­Jambrak

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

Nonthermal Processing in Agri-Food-Bio Sciences

Sustainability and Future Goals

Sustainability and Future Goals

2022eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-92415-7

Niranjan

Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

2022eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-031-07570-4

Cortez Vieira / Pastrana / Aguilera

Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-61817-9

Singh Deora / Deswal / Dwivedi

Challenges and Potential Solutions in Gluten Free Product Development

Challenges and Potential Solutions in Gluten Free Product Development

Challenges and Potential Solutions in Gluten Free Product Development

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-88697-4

Raso / Heinz / Alvarez / Toepfl

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

Fundamentals and Applications

2nd ed. 20222022eBook (PDF mit Wasserzeichen)Springer Nature SwitzerlandISBN 978-3-030-70586-2

2nd ed. 2022

Vicente / Silva / Gonzalez

Delivering Functionality in Foods

Delivering Functionality in Foods

Delivering Functionality in Foods

From Structure Design to Product Engineering

From Structure Design to Product Engineering

2022eBook (PDF mit Wasserzeichen)Springer Nature SwitzerlandISBN 978-3-030-83570-5

Demirci / Feng / Krishnamurthy

Food Safety Engineering

Food Safety Engineering

Food Safety Engineering

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-42660-6

Hebbar / Ranjan / Dasgupta / Kumar Mishra

Nano-food Engineering

Nano-food Engineering

Nano-food Engineering

Volume One

Volume One

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-44552-2

Louzada Pereira / Rizzo Moreira

Quality Determinants In Coffee Production

Quality Determinants In Coffee Production

Quality Determinants In Coffee Production

2020eBook (PDF mit Wasserzeichen)Springer Nature SwitzerlandISBN 978-3-030-54437-9

Ermis

Food Powders Properties and Characterization

Food Powders Properties and Characterization

Food Powders Properties and Characterization

2020eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-48908-3

Kelly / Larsen

Agents of Change

Agents of Change

Agents of Change

Enzymes in Milk and Dairy Products

Enzymes in Milk and Dairy Products

2021eBook (PDF mit Wasserzeichen)Springer International PublishingISBN 978-3-030-55482-8