Erschienen: 09.08.2019 Abbildung von Ravishankar / Rao | Handbook of Algal Technologies and Phytochemicals | 2019 | Two Volume Set

Ravishankar / Rao

Handbook of Algal Technologies and Phytochemicals

Two Volume Set

2019. Buch. xliv, 595 S. 95 s/w-Tabelle. Hardcover

Taylor & Francis. ISBN 978-0-367-17837-6

Format (B x L): 17,8 x 25,4 cm

Gewicht: 2062 g

In englischer Sprache


This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems, downstream processing, utilization of the biomass and the metabolites of importance for various applications are addressed. Innovations in production technologies, coupled with the biological activities of their novel metabolites and molecules, offer tremendous scope for the exploitation of these micro and macro algal forms through industrial production processes in a sustainable manner.
These two volumes offer a treasure house of information to the students and researchers of plant sciences, biological sciences, agricultural sciences, foodsand nutrition sciences, health sciences and environmental sciences.Their practical value will benefit professionalsincluding agricultureand food experts, biotechnologists, ecologists, environmentalists, and biomass specialists.This set will also aidindustries dealing with foods, nutraceuticals, pharmaceuticals, cosmecuticals health care products, and bioenergy.


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