Erschienen: 04.06.2019 Abbildung von Pérez-Rodríguez / Skandamis | Quantitative Methods for Food Safety and Quality in the Vegetable Industry | 1. Auflage | 2019 | beck-shop.de

Pérez-Rodríguez / Skandamis / Valdramidis

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

lieferbar ca. 10 Tage als Sonderdruck ohne Rückgaberecht

Buch. Softcover

Softcover reprint of the original 1st ed. 2018. 2019

viii, 303 S. 5 s/w-Abbildungen, 41 Farbabbildungen, 36 Farbtabellen, Bibliographien.

In englischer Sprache

Springer. ISBN 978-3-319-88558-2

Format (B x L): 15,5 x 23,5 cm

Gewicht: 480 g

Produktbeschreibung

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs)  for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

Top-Produkte dieser Kategorie

Autoren

  • Rezensionen

    Dieses Set enthält folgende Produkte:
      Auch in folgendem Set erhältlich:
      • nach oben

        Ihre Daten werden geladen ...