Biosensing for the 21st Century

With contributions by numerous experts
2007. Buch. XVI, 504 S.: Bibliographien. Hardcover
Springer ISBN 978-3-540-75200-4
Format (B x L): 15,5 x 23,5 cm
Gewicht: 944 g
In englischer Sprache
Das Werk ist Teil der Reihe:
less,unsel?shandcreativescientisthasdone.Tounderlinethebasicbiosensor idea we start here with a cartoonabout Frieder Scheller’s work: XII Preface “Aller guten Dinge sind drei” (“‘all good things are 3”, as Germans believe). They all may partly characterize Frieder: Chancefavorsonlythepreparedmind.



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Covers trends in modern biotechnology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated More information as well as the electronic version available at
Herausgegeben von: link iconFred Lisdat