Edible Medicinal And Non-Medicinal Plants

Volume 4, Fruits
Softcover reprint of the original 1st ed. 2012 2016. Buch. xiii, 1023 S.: 10 s/w-Tabelle, 10 Farbtabellen, Bibliographien. Softcover
Springer ISBN 9789401779586
Format (B x L): 17,8 x 25,4 cm
Gewicht: 2239 g
In englischer Sprache
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
lieferbar, ca. 4 Wochen
ca. 249,98 €
inkl. MwSt.
More than 400 coloured illustrations per volume Referenced up-to-date-information on nutritive and medicinal properties Common and vernacular names to help in plant identification  Medical and scientific glossaries