Erschienen: 13.06.2012 Abbildung von Lim | Edible Medicinal And Non-Medicinal Plants | 2012 | Volume 4, Fruits


Edible Medicinal And Non-Medicinal Plants

Volume 4, Fruits

2012. Buch. XIII, 1022 S. 425 Farbabbildungen, 10 s/w-Tabelle, 10 Farbtabellen. Hardcover

Springer Netherlands. ISBN 9789400740525

Gewicht: 2119 g

In englischer Sprache


This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.


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