Neu Erschienen: 15.01.2020 Abbildung von Laganà / Campanella / Patanè | Chemistry and Hygiene of Food Gases | 1st ed. 2019 | 2020

Laganà / Campanella / Patanè

Chemistry and Hygiene of Food Gases

lieferbar ca. 10 Tage als Sonderdruck ohne Rückgaberecht

auch verfügbar als eBook (PDF) für 53.49 €

1st ed. 2019 2020. Buch. vi, 50 S. 100 Farbtabellen, Bibliographien. Softcover

Springer. ISBN 978-3-030-35227-1

Format (B x L): 15,5 x 23,5 cm

Gewicht: 109 g

In englischer Sprache


This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety.
The book discusses various implications of food gases in the food chain, providing examples of how they can be used to limit food waste and losses. The first two chapters examine the classification and role of food gases in Europe, and the third chapter then explores the chemical and physical features of commonly used food gases in the food and food packing industries. The fourth chapter highlights the impact of food gases on human health due to their possible abuse and misuse. This book appeals to researchers and professionals working in food production and quality control.


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