Erschienen: 11.01.2008 Abbildung von Kirk-Othmer Food and Feed Technology | 2008

Kirk-Othmer Food and Feed Technology

lieferbar, ca. 4 Wochen

ca. 590,00 €

inkl. Mwst.

2008. Buch. 1792 S. Hardcover

Wiley. ISBN 978-0-470-17448-7

Format (B x L): 18,4 x 26 cm

Gewicht: 3229 g

In englischer Sprache


Key topics on technologies for food and feed processing, food packaging, and food safety

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. Written by a panel of prominent scholars from industry, academia, and research institutions from around the world, it includes more than sixty self-contained articles, providing coverage of key technologies for food and feed processing, and discussing such topics as flavors and food additives; fats, fatty oils, and fat substitutes; food packaging; and safety and regulatory issues.

Includes articles on:

Bakery products

Meat, fish, and shellfish products

Dairy products and dairy substitutes

Wheat and other cereal grains

Coffee, tea, wine, and beer

Chocolate and cocoa

Animal feed

This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.


  • Dieses Set enthält folgende Produkte:
      Auch in folgendem Set erhältlich:
      • nach oben

        Ihre Daten werden geladen ...