Ankündigung Erschienen: 30.03.2017 Abbildung von An Introduction to the Food Microbiology Laboratory | 2020

An Introduction to the Food Microbiology Laboratory

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ca. 57,90 €

inkl. Mwst.

2020. Buch. 200 S. Hardcover

American Society for Microbiology. ISBN 978-1-55581-485-4

In englischer Sprache

Produktbeschreibung

This innovative text, based on a course taught at North Carolina State University, very much in line with current pedagogy in food science. A laboratory manual for undergraduate food microbiology courses, it offers a novel approach in the field. The manual will include 18 laboratories, more than needed for a single semester, providing considerable flexibility for instructors. There also will be 10 Appendices, including Study Questions, Special Projects, and TA Instructions.

Autoren

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