Erschienen: 27.04.2009 Abbildung von IFIS Dictionary of Food Science and Technology | 2. Auflage | 2009

IFIS Dictionary of Food Science and Technology

lieferbar, ca. 4 Wochen

ca. 159,00 €

inkl. Mwst.

2. Auflage 2009. Buch. 488 S. Hardcover

wiley. ISBN 978-1-4051-8740-4

Format (B x L): 19,8 x 25 cm

Gewicht: 1334 g

In englischer Sprache

Produktbeschreibung

"When comparing this dictionary, there is very little competition at all... a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area." -Food & Beverage Reporter, Nov/Dec 2009

"I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves." -International Journal of Dairy Technology, November 2009

"A must-own." -Food Industry News, August 2009

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:
* 8,612 entries including 763 new entries and over 1,500 revised entries
* Reflects current usage in the scientific literature
* Includes local names, synonyms and Latin names, as appropriate
* Extensive cross-referencing
* Scientific editing from the team at IFIS

Gesamtwerk

Die 8. Auflage ist wieder auf sechs Bände angelegt. Darin finden sich übersichtlich und in systematischer Gliederung Vertragsmuster aus der Feder erfahrener Experten. Jedem dieser Muster folgen Anmerkungen, mit denen der dem Vertragsentwurf zu Grunde liegende Sachverhalt und die Gründe für die Wahl des spezifischen Formulars erläutert werden.

Autoren

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