Ankündigung Erscheint vsl. März 2021 Abbildung von Husen | Harsh Environment and Plant Resilience | 1. Auflage | 2021 |


Harsh Environment and Plant Resilience

Molecular and Functional Aspects

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Buch. Hardcover

1st ed. 2021. 2021

iv, 578 S. 3 s/w-Abbildungen, 39 Farbabbildungen, 50 Farbtabellen, Bibliographien.

In englischer Sprache

Springer. ISBN 978-3-030-65911-0

Format (B x L): 15,5 x 23,5 cm


In the recent past, threats from climate change and unforeseeable environmental extremes to plant growth and productivity have consistently increased. The climate change-driven effects, especially from unpredictable environmental fluctuations, can result in an increased prevalence of abiotic and biotic stresses in plants. These stresses have slowed down the global yields of crop plants. On the other hand, food security for the rapidly growing human population in a sustainable ecosystem is a major concern of the present-day world. Thus, understanding the core developmental, physiological and molecular aspects that regulate plant growth and productivity in a challenging environment is a pivotal issue to be tackled by the scientific community dealing with sustainable agricultural and horticultural practices.
Plants are influenced by the adverse environmental conditions at various levels, their different and diverse responses play a significant role in determining their growth, production and the overall geographical distribution. The chapters in this book focus on the biological mechanisms and fundamental principles that determine how different plant species grow, perform and interact with a challenging environment.
This book covers a broad range of topics in plant science, including gene function, molecules, physiology, cell biology and plant ecology, to understand the functioning of plants under harsh environmental conditions. The book elucidates the physiological and molecular mechanisms in different plant species, ecophysiological interactions of plants, interplay between plant roots, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria, biosensors for monitoring stress, production of secondary metabolites, stress alleviation processes, and more.

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