Erschienen: 15.11.2018 Abbildung von Hoffmeister / Gressler | Biology of the Fungal Cell | 3rd ed. 2019 | 2019 | 8

Hoffmeister / Gressler

Biology of the Fungal Cell

3rd ed. 2019 2019. Buch. xvi, 128 S. 7 s/w-Abbildungen, 23 Farbabbildungen, Bibliographien. Hardcover

Springer. ISBN 978-3-030-05446-5

Format (B x L): 17,8 x 25,4 cm

Gewicht: 619 g

In englischer Sprache

Das Werk ist Teil der Reihe: The Mycota; 8

Produktbeschreibung

This volume provides a detailed look at various biochemical and developmental aspects of fungal cell biology, and offers extensive information on model organisms of filamentous fungi, such as Aspergillus, and yeasts, such as Saccharomyces, while also highlighting molecular differences between ascomycetes and basidiomycetes.

The book’s seven chapters, prepared by experts in the fields of mycology, have been grouped into two closely connected sections: “Fungal Cell Growth” and “Signals and Development”. The first section addresses bio-molecular mechanisms of fungal cell division and polarized cell growth, with a special emphasis on cell-cell connections, cell wall synthesis, and directed protein transport. In turn, the second section describes the intra- and extracellular signals that set off biochemical and conformational changes of cell type during development. Here, the authors focus on the molecular signalling pathways, including their impact on plant-fungus interactions, referred to as ectomycorrhizal symbiosis.

Given its scope, the book offers a valuable guide for all microbiologists, geneticists, cell biologists, biochemists and plant biologists, as well as advanced students of biology, who share an interest in the field of mycology.

Gesamtwerk

Die 8. Auflage ist wieder auf sechs Bände angelegt. Darin finden sich übersichtlich und in systematischer Gliederung Vertragsmuster aus der Feder erfahrener Experten. Jedem dieser Muster folgen Anmerkungen, mit denen der dem Vertragsentwurf zu Grunde liegende Sachverhalt und die Gründe für die Wahl des spezifischen Formulars erläutert werden.

Autoren

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