Erschienen: 04.10.2016 Abbildung von Hegde / Zanwar | Omega-3 Fatty Acids | 1. Auflage | 2016 | beck-shop.de

Hegde / Zanwar / Adekar

Omega-3 Fatty Acids

Keys to Nutritional Health

Buch. Hardcover

1st ed. 2016. 2016

xxi, 610 S. 26 s/w-Abbildungen, 69 Farbabbildungen, 71 Farbtabellen, Bibliographien.

In englischer Sprache

Springer. ISBN 978-3-319-40456-1

Format (B x L): 21 x 27,9 cm

Gewicht: 1943 g

Produktbeschreibung

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

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