Erschienen: 06.09.2006 Abbildung von Ghani Al-Baali / Farid | Sterilization of Food in Retort Pouches | 2006

Ghani Al-Baali / Farid

Sterilization of Food in Retort Pouches

2006. Buch. xxiii, 205 S. 85 s/w-Abbildungen, 8 s/w-Tabelle, Bibliographien. Hardcover

Springer. ISBN 978-0-387-31128-9

Format (B x L): 17,8 x 25,4 cm

Gewicht: 590 g

In englischer Sprache

Das Werk ist Teil der Reihe: Food Engineering Series

Produktbeschreibung

The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

Autoren

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