Ankündigung Erscheint vsl. Januar 2022 Abbildung von Costa / Catarino | Improving Sustainable Viticulture and Winemaking Practices | 1. Auflage | 2022 |

Costa / Catarino / M.Escalona / Comuzzo

Improving Sustainable Viticulture and Winemaking Practices

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ca. 165,85 €

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Buch. Softcover


540 S.

In englischer Sprache

William Andrew Publishing. ISBN 978-0-323-85150-3

Format (B x L): 19,1 x 23,5 cm


Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices.

Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.

- Provides solutions to overcome challenges imposed by adverse climate conditions
- Presents innovative technologies that have an impact on the efficiency of resources and recycling
- Includes technological tools for more precise monitoring (atmosphere, vines, soil, plant and soil water relations, yield and quality)

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