Lipidologie, Kohlenhydrate
Bravo-Diaz
Lipid Oxidation in Food and Biological Systems
Lipid Oxidation in Food and Biological Systems
A Physical Chemistry Perspective
Lee / Tang / Phuah / Lai
Recent Advances in Edible Fats and Oils Technology
Recent Advances in Edible Fats and Oils Technology
Processing, Health Implications, Economic and Environmental Impact
Iglic? / Rappolt / Losada Perez
Advances in Biomembranes and Lipid Self-Assembly
Advances in Biomembranes and Lipid Self-Assembly