Erschienen: 31.01.1999 Abbildung von Brooks / Roberts | Pesticide Chemistry and Bioscience | 1999 | The food-environment challenge

Brooks / Roberts

Pesticide Chemistry and Bioscience

The food-environment challenge

1999. Buch. 438 S. Hardcover

Woodhead Publishing. ISBN 978-1-85573-810-2

In englischer Sprache


This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.


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