Erschienen: 01.11.2019 Abbildung von Boland / Singh | Milk Proteins | 2019 | From Expression to Food

Boland / Singh

Milk Proteins

From Expression to Food

vergriffen, kein Nachdruck

ca. 165,85 €

inkl. Mwst.

2019. Buch. 764 S. Softcover

William Andrew Publishing. ISBN 978-0-12-815251-5

Format (B x L): 19,1 x 23,5 cm

In englischer Sprache


Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer.

Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.

- Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins
- Features the latest science and developments
- Explores the use of milk proteins from industry viewpoints
- Features internationally recognized editors and authors who bring academic and industrial insights to this important topic


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