Ankündigung Erschienen: 27.03.2020 Abbildung von Ahmad / Al-Shabib | Functional Food Products and Sustainable Health | 1st ed. 2020 | 2020

Ahmad / Al-Shabib

Functional Food Products and Sustainable Health

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Buch. Hardcover

1st ed. 2020. 2020

xi, 297 S.

Springer. ISBN 9789811547157

Format (B x L): 15,5 x 23,5 cm


There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on funtional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.


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