Erschienen: 08.05.2020 Abbildung von Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds | 1. Auflage | 2020 | 92 | beck-shop.de

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

lieferbar, ca. 10 Tage

Buch. Hardcover

2020

260 S.

In englischer Sprache

William Andrew Publishing. ISBN 978-0-12-820216-6

Format (B x L): 15,2 x 22,9 cm

Produktbeschreibung

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.



- Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products
- Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts
- Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives

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