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Abdul Rahman / Mukhopadhyay / Yu

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

2014. Buch. IX, 140 S.: 18 s/w-Abbildungen, 134 Farbabbildungen, Bibliographien. Hardcover
Springer ISBN 978-3-319-04273-2
Format (B x L): 15,5 x 23,5 cm
Gewicht: 397 g
In englischer Sprache
Das Werk ist Teil der Reihe:
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

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Recent research on Novel Sensors for Food Inspection Focusing on sensors for pathogen detection Written by experts in the field